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A la carte Summer 2009

Set menus Autumn/winter 2009/2010

Wine-cellar

Salmon and mascarpone cheese roll

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Caramelized tuna salad

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Baked scallops

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Canneloni roll stuffed with roaster capon and pheasant and a pineapple and duck liver sauce

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Wild fruits sherbet

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Fillets of wild sea bass

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Grilled veal sirloin with a crust of black pepper and a three mustard sauce

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Cinnamon sponge cake, Irish coffee foam and vanilla ice cream

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Price: 62€ VAT included

The set menu include red wine D.O. Rioja” Campillo, crianza”, white wine D.O. Somontano “Chardonnay, Viñas del Vero”, water, beer, soft drinks and coffee.

Appetizer:

Iberian cured ham and aged Manchego ewe´s cheese

For all to share:

Spinach salad with mushrooms and honey vinaigrette

Individual:

Puff pastry stuffed with seafood
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Cream of scallop soup with young dublin Bay prawn tartare

Second course choices:

Grilled turbot with asparagus pesto
Or
Duck breast with wild fruits sauce

Dessert:

Hot chocolate souffle

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Price: 50€ VAT included

The set menu include red wine D.O. Rioja “Luis Cañas, crianza”, white wine D.O. Rioja “Tierra Buena”, water, beer, soft drinks and coffee.

Atenttion:
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.

Appetizer:

Fried dates with bacon

For all to share:

Goat cheese salad

Baby beans with ham and boiled egg

Individual:

Cream of pumpkin soup with goat cream chantilly and fried Chinese noodles

Second Course choices:

Steamed cod with mushrooms pil pil
Or
Iberian pork “presa” fillet (special cut from the shoulder) with cabrales cheese (special Spanish cheese)

Dessert:

Pionono cinnamon cake lasagne

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Price: 45€ VAT included

The set menu include red wine D.O. Rioja “Edulis, crianza”, white wine D.O. Rueda “Tierra Buena”, water, beer, soft drinks and coffee.

Atenttion:
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.

Appetizer:

Homemade duck foie with quince jelly

For all to share:

Tempura fried aubergines and prawns with sugar-cane honey
Scrambled eggs with black pudding, garlic greens and pine nuts

Individual:

Cream of courgettes soup with parmesan cheese and fried onions

Second course choices:

Baked sea basswith courgettes and a fresh dill sauce
Or
Cubed marinated beef with an orange and curry bouquet, on a bed of fresh vegetables

Dessert:

Cheese cake with hot chocolate sauce

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Price: 40€ VAT included

The set menu include red wine D.O. Rioja “Viña del Oja, cosecha”", white wine D.O. Rueda “Tierra Buena”, water, beer, soft drinks and coffee.

Atenttion:
If the group exceeds 25 persons the second course is limited to one choice, that must be selected 5 days in advance.

Our well kept natural cave wine-cellar disposes of a wide range of selected winesfrom well known Spanish labels and denominations such as Rioja, Ribera de Duero, Somontano… A selection that will satisfy any connoiseur of fine wines.

Rioja-Crianza: Campillo, Luis Cañas, Marqués de Caceres, Viña Alberdi, Viña Salceda

Ribera del Duero: Protos, Pesquera, Balbas, Hacienda Monasteri, Pago de Carraovejas, Emilio Moro,

Somontano: Cabernet Sauvignon, Enate Crianza, Gran Vos Reserva

Reservas y Gran Reserva (Vinos de Autor): Viña Pomal, Abadía Retuerta, Pago Negrelada, Muga, Melleolus de Emilio Moro, Vega Sicila “Único”

APPETIZERS

- Iberian cured ham
- Duck liver micuit with creamed cheese and fruits´surprise
- Aged manchego ewe´s cheese

CHILLED SOUPS

- Gazpacho (Andalusian fresh tomato and vegetable soup)
- Salmorejo (Andalusian fresh tomato and vegetable soup with egg and cured ham)
- Ajoblanco (Andalusian garlic soup)

COLD STARTERS

- Avocado salad
- Caramelized tuna salad
- Goat cheese salad
- Refreshing marinated duck liver salad

HOT STARTERS

- Puff pastry stuffed with creamed rice and squid stewed in its own ink
- Scrambled eggs with salmon, spinach, raisins, prawns and oyster sauce
- Grilled mushrooms with cinnamon perfumed onions

MEATS

- Top sirloin of beef
- Beef fillet with duck liver, porcini mushrooms and potato-nori millefeuille
- Secreto of Iberian pork (special cut)
- Stewed ox-tail
- Duck breast in a pepper crust
- Venisson fillet

FISH

- Steamed cod á la Basque
- Grilled turbot
- Mint caramelized sea bass
- Hake

DESSERTS

- Cocoa perfumed cinnamon sponge cake, irish coffee foam and capuccino chips
- Ingot of creamed white chocolate and curry topped with a fruit skewer
- Gin and tonic jelly with a refreshing melon soup
- Pionono cinnamon cake lasagne with whole milk gelato
- Ice cream assortment
- Assorted desserts (min. 4 persons)

Opening hours summertime:
June- October: (from Tuesday to Saturday)
Only in the evenings: 20:30 to 24:00 h.

Opening hours wintertime:
October- June: (from Wednesday noon to Sunday night)
Noon: 14:00 to 16:00 h.
Evening: 20:30 to 23:30 h.

Important: We are opening during the whole year, except for the first two weeks of November and the whole month of January.

The gardens
Dining rooms
Veranda
Terrace
Views of the Alhambra and the Generalife

Private and business celebrations, and groups.

The most wonderful place for the best of your reunions. Selected set menus exactly to your taste and requirements in combination with incomparable scenery make any private, social or businesscelebration in an unforgettable event.

Set menu 1
Set menu 2
Set menu 3
Set menu 4

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