Hygienic, sanitary and disinfection measures COVID-19

Access to the restaurant. Differentiated entry and exit avoiding the transit between customers.

Disinfection by nebulization of all the dependencies of the restaurant. "Disinfected space COVID-19" badge.

Use of biocides authorized by the Ministry of Health.

Disinfecting mat at customer reception.

Customer reception area. Hydroalcoholic gel available to the client. He waits to be attended and is accompanied to his table.

Outdoor service. Tables with a minimum separation of 2 meters guaranteeing a safe environment.

Digital menu using Augmented Reality. Do not worry if it is difficult to consult it from your mobile. Our staff will help you out with it.

Facilities / toilets. Installation of taps with sensor. Automatic hand gel and disinfectant gel dispensers. Disposable paper and hygienic wipes.

Implementation and compliance: Measures to reduce the spread of the SARS-CoV-2 coronavirus. Institute for Spanish Tourist Quality (ICTE). Ministry of Industry, Commerce and Tourism.